Some weeks, it seems like the garden has a one track mind: all cabbage all the time, all silverbeet, all snowpeas. So it’s nice to be able to pull a mix of things out of the garden, and to cook them all for dinner an hour later. In this case, we harvested three stalks of [...]
Posts Tagged ‘rhubarb’
Enjoying some variety
Posted in Growing our own food, tagged beetroot, potatoes, rhubarb on November 29, 2010 | 1 Comment »
Chinese cabbages and more
Posted in Growing our own food, tagged bok choy, cabbages, chinese cabbages, kale, pak choy, rhubarb, silverbeet, snow peas, sugar snap peas, warrigal greens, winter on June 30, 2010 | Leave a Comment »
It’s surprising how much can be grown during a Sydney winter. With no frosts (at least near the coast), and less bugs, we’re getting plenty out of the garden each week. The chinese cabbages are my current pride and joy. These grow very quickly, and are just about ready to be harvested. They have, however, [...]
Rhubarb plants
Posted in Growing our own food, tagged autumn, gardening, rhubarb on May 30, 2009 | 3 Comments »
I’ve been cooking a bit with rhubarb recently, including a home-made rhubarb-and-apple pie last weekend (yum!). I’ve wanted to grow fresh rhubarb for some time now, so last week I ordered four plants from Greenpatch Organic Seeds. Four working days later, they arrived!. I planted them into the front corner of the garden this afternoon, [...]
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