This week we took the first steps towards this big vision, with the planting of our first fruit trees.
The trees were all transplanted from Lewisham, with the bulk being citrus trees:
- Ruby grapefruit (dwarf)
- Cumquat x 2 (dwarf)
- Meyer lemon x 2 (dwarf)
- Kaffir lime (dwarf)
- Pomegranate (full-sized)
- Aniseed myrtle & Cinnamon myrtle
- Acacia (various, all shrubs rather than full-sized trees)
The plantings were carefully designed in advance to ensure that we get the most out of the trees, with the least maintenance work:
The design was laid out accurately on the ground using triangulation, to ensure that reality matched the plan.
After planting, the patch was sheet mulched, with a layer of cardboard covered by hardwood chip mulch. This should keep the weeds down long enough for the cover crops to do their work.
A few notes on the approach, with references back to Jacke’s book:
- The planting is done in patches, with are then combined to create the overall garden design.
- In this instance, it’s a polyculture patch (design pattern #44 from the book), which is a set of complementary plants that support and assist each other.
- As outlined in our post on citrus guilds, there’s a big focus on nitrogen-fixing plants to support the hungry fruit trees.
- The diagram above shows the eventual size of the trees (which will be some years off), and to achieve this an approach of instant succession (pattern #31) has been taken. This involves interplanting the gaps in the short term, to direct the eventual outcome.
- There are at least three layers in the patch (pattern #38), from ground covers, to the dwarf citrus up to the pomegranate (which while full-sized, is deciduous).
- A lumpy texture (pattern #39) of larger and smaller plants gives better light access, and confuses the pests.
- I’ve used a number of native species (pattern #43), including acacias (for nitrogen-fixing), plus aniseed and cinnamon myrtles (for culinary purposes).
- Underneath all the plants will be a thick ground-cover layer (pattern #49) that will be a mix of flowering plants to attract insects (pattern #42), and further nitrogen-fixers.
- The patch was fenced, with five strands of tensioned wire. This should deter the wallabies and wombats (note I didn’t say stop the animals, as that would be optimistic!).
All the preparation and planting work was knocked off by dad and myself in three days, making it about a man-week of work in total.
Phew! It’s been hard (but rewarding) work this week to get our first patch in place. I’m sure there will be huge successes and crushing failures to come, watch this space!
The photos above and below show what were heads of broccoli, almost ready for harvest.
Until the possum decided to have a midnight snack. They were consumed in a single night, so there wasn’t much we could do. (Add to that the ongoing challenges from rats, which will give most things a nibble.)
So yes, even in the inner-city, we have wildlife challenges when growing vegetables…
In Sydney, honey bees never go completely dormant over winter. With not even frost where we live, they can keep foraging on the native plants that flower during winter.
With the two weeks of solid rain at the beginning of spring, absolutely everything is in flower at the moment. That makes for a very strong ‘honey flow’, and abundant early harvests.
Last week I was therefore able to take the first harvest from my main hive. On a very warm Saturday morning, I had the help of a bunch of other local natural beekeepers (organised via the Natural beekeeping in Australian and NZ mailing list.)
The whole top box (8 frames) were totally full of honey, some laid down over winter (dark in colour), and some fresh from recent flowerings (light in comparison). We also harvested two frames from the box below, making 10 frames in total!
Making use of the Sydney bee club‘s honey press, I was able to harvest 13.75 litres of honey. That’s a good start to the season!
That makes for plenty of jars, so give us a yell when you see us about and about, and we’ll sell you a jar or two 🙂
Spring is a busy time for beekeeping, so it pays to be prepared. And with a warm winter, and a week of much-needed rain, there’s every sign that things will be taking off early this year in Sydney.
So for the last few weekends, I’ve been making bee hive boxes, hive lids, plus extra bases. (All for Warré hives, otherwise I could just buy new boxes.)
For the boxes, I’m finger jointing them, using the new jig that I’ve purchased for my router table. As first attempts, they’re not great joints, but practice makes perfect! The bees will plug up any gaps with propolis in any case… 😉
My plan is also to scale up this year, so I have enough honey to meet the needs of our two local cafes.
In addition to a few more hives at our house, several friends have expressed interest in having a hive in their backyard. So I’ll be doing all the setup and management, and we’ll put in place a produce-sharing arrangement. 🙂
Onwards to spring!
A few years back, our neighbours from down the road offered us a few pieces of tumeric from their recent harvest. Following the “why not, let’s give it a go” principle, I planted these into two potato bags.
They grow vigorously, as the photo above shows. Following instructions on the net, I let them die back over the first winter.
They came back strongly during the following summer, and when they died back for the second time, it was time to harvest. And what a harvest it was!
The easiest way to harvest the tumeric was to up-end the two potato bags, and to rummage around in the soil. As you can see from the photo above, the tumeric emerged as thick clumps of bright orange tubers.
In all, we harvested 2.6kg of tumeric (!), which sounds like a lifetime supply to me.
Half has been peeled and frozen, for long-term use. The other half has been stored in the cool cupboard in a sealed container. We’ll see how both lots go over time.
One potato bag has been replanted with some of the tumeric, for harvesting in a few years time. (From this year’s experience, I don’t think we’ll need two bags worth!)
Would anyone like some tumeric? 🙂
Our main winter crop most years is broccoli and cauliflower, and it’s in full swing right now.
The main head has been cut off the broccoli plants, and we’re steadily harvesting the side-shoots. The cauliflower is also a sight to behold.
It’s great to eat seasonally 🙂