With such a mild winter, it seemed like the perfect time to have friends around for Sunday lunch.
Like all our meals for guests, we try to feature our locally grown produce as much as possible. Today it was a home-made ploughman’s lunch.
Store bought ingredients:
- deli-sliced ham
- various cheeses
Home-grown and home-made ingredients:
- freshly baked no-knead bread
- beetroot, feta and walnut salad
- hard-boiled eggs
- “Australia Day” chutney (zucchini, apple, onion and saltanas)
- cucumber relish
- savory pickled cherries
- pickled burr gherkins
- freshly-picked mustard leaves
We then followed that up with a steamed marmalade pudding, using home-made marmalade.
This is the life of our inner-city farm… 🙂
It’s been a hot summer in Sydney, with some much-needed rain after an extended dry period. So as usual, the summer glut of produce overwhelmed our immediate needs.
One of my favourite activities is converting what we grow into jars of pickles, chutneys and the like. This is what we produced this summer:
- Australia Day chutney
- cucumber relish (two ways)
- pickled beetroot
- pickled bur gherkins
- pickled cherries (two ways)
- tomato chilli pickle
- tomato & onion relish
- tomato passata
- tomato & tamarind chutney
By my count, that’s 42 jars, not including the half-dozen we’ve already given away or used. That’s not bad considering that half of our main raised beds were attacked by roots, and therefore struggling to produce anything…
There is a great love in gherkins in the household, for adding to burgers and the like. So when I saw that Digger’s Club had seeds for “West Indian Gherkins”, I jumped at the chance.
The plants grew very vigorously, taking over a whole garden bed. But the fruit was odd to the say the least. Some head-scratching and Googling revealed that they weren’t the typical French gherkins, but something called a bur gherkin (also known as West Indian Gherkin or West Indian Gourd).
Native to Africa, these sure are strange looking things, and spiky to boot! Even odder, if you leave them too long on the vine, they suddenly grow out to become something that looks like a WWI grenade:
Apparently they taste and pickle just like a normal gherkin. So with 55 picked in a single session, we’ve prepared three jars of “Kosher Pickles”. We’re going to let them steep for a month or so, and then we’ll report back on the taste! 😉
PS. the keen-eyed reader will have spotted our new jar labels, with our brand-new Lewisham House logo. More on this in a future post, and we’ll get the logo added to the website when we have a chance.
About six months ago, I cleared a overgrown mass of privet in the convent’s land behind our house to create a new food forest. Apple trees were ordered and planted, along with a bunch of other fruit trees.
This quickly became the first round of a multi-year war against weeds. With the warm, wet weather, the privet was immediately replaced by half a dozen varieties of invasive weeds, which are now several metres high.
Starting at the near end, I’ve been countering this by laying down newspaper, and piles of mulch (kindly donated by a local tree trimming company). A variety of plants have been established as part of the ‘apple tree guild’:
I’ve also been planting a number of dominant vegetables to act as ground cover:
- multiple types of pumpkin (normal and heirloom varieties)
It’s clear that this will take some time, years most likely. Still, it’s a good weekend project…
The big surprise has been the hundreds of cherry tomato plants that have come up amongst the weeds. We’re not sure whether these came from the neighbours chucking tomatoes over their back fence, or from seeds being dropped by birds.
We’re not complaining either way, as we’ve already harvested 2-3kg of cherry tomatoes for ‘free’, having done nothing but watch the plants grow. There’s probably 10-20kg of tomatoes yet to grow and ripen, if we can find the time to pick them…
PS. in the end, the food forest is likely to become a ‘convent garden’ rather than a community garden. I’ll be the ‘head convent gardener’, with a produce-sharing arrangement in place. A good win-win outcome! 🙂