It’s surprising how much can be grown during a Sydney winter. With no frosts (at least near the coast), and less bugs, we’re getting plenty out of the garden each week.
The chinese cabbages are my current pride and joy. These grow very quickly, and are just about ready to be harvested. They have, however, had a mixed track record to date. Last year, they rotted in the ground, after non-stop rain for a month. This year I protected them with plastic, but the slugs have found them. Picking 3-4 slugs off them each day has meant they’ve been growing faster than they’ve been eaten, but it’s a close-run race.
I’ve also tried a different approach to climbers. The teepee structures I used last winter were fine, but took up a lot of space. So this time around I screwed together some garden stakes and attached wire mesh. So far the sugar snap peas are very happy!
These are just two of the above-ground plants we’re growing this winter. In addition we have:
- savoy cabbages
- mini savoy cabbages
- purple cabbages
- warrigal greens
- pak choy
- bok choy
- kale (two varieties)
- snow peas
- salad greens
- herbs (various)
(I’ll list the root vegetables in the next post.)