cabbages
Autumn seedlings are in the ground
We’ve had more luck with our seed raising this year, and last week I transplanted a whole pile of seedlings out into the garden. The beds are looking pretty bare at the moment, but we have a huge crop ahead of us:
- Carrots
- Silverbeets
- Turnips
- Snow peas
- Sugar snap peas
- Peas
- Leeks
- Beetroots
- Spring onions
- green
- red
- Kale
- green
- tuscan black
- red russian
- Broccoli
- purple sprouting
- di cicco
- romanesco
- chinese (broccolini)
- Cabbages
- mini
- chinese
- red
- sugarloaf
That should keep us going for a while! This time around, I’ve avoided mass planting, and have instead mixed everything together (except the root vegetables). Hopefully I’ve got the spacing right, but only time will tell…
The first savoy cabbage
With the unpacking of boxes in our new house, the autumn planting ended up being very late. So quite a lot of things sat in the ground during winter, waiting for some warmer weather.
It was therefore with considerable excitement that we harvested our first savoy cabbage on the weekend. It was huge by our measure, even though it’s really just a baby compared to the store-bought variety.
Still, it made for a very nice cabbage gallete (layered cabbage, baked with a pastry top). We still have 3 or 4 in the ground, steadily getting bigger…