summer
Heirloom zucchini
When you first start gardening, every harvest is a miracle. Over time, this abundance becomes normal, as evidenced by the recent lack of vegetable pictures posted to this blog.
Every once in a while, however, you get a pleasant surprise. In this case, it’s the heirloom zucchini (courgette) “Costa Romanesque” that I obtained as seed from Green Harvest.
We’ve already had five of these ribbed monsters, which have a beautifully soft flesh, great for pan frying. I’ve also shredded several of them, then blanched and frozen them for later consumption.
We’re certainly enjoying the last days of summer ๐
Our first proper harvest of apples
Four years ago we started planting out our guerrilla-gardened food forest in the land behind our house. This included nine different varieties of apple trees, alongside a mix of citrus and other fruit trees.
While we had a tiny harvest two years ago, this is the first year that we’ve had a reasonable harvest.
The Jonathon variety is by far the strongest tree, and the most prolific producer of fruit. We’ve also got a good crop of local Granny Smith apples on the way.
The trees have been very hit-and-miss so far. Some years it’s been the weather, with a lack of rain during key spring growing period. Fruit fly attack is also a constant problem (I’ll post shortly about our bamboo-and-netting solution.)
Still, we’ve harvested two full bucket loads of apples so far this year, with more to come. That’s a lot of apples for two people to eat.
While a many of the apples are blemished or marked externally, they have wonderfully pale green flawless flesh. Not to mention a crispness and depth of flavour that you just don’t get in supermarket apples that have been sitting in a cool store for upwards of six months. Yum! ๐
Expect more posts shortly on apple-related preserves ๐
Kicking off a straw bale garden
For a long while now I’ve wanted to do two things: grow sweet potato (kumera), and have vegetables in the guerrilla gardened land behind our house. When I stumbled across the book Straw Bale Gardens, it seemed like the perfect answer to both desires.
Straw is the bundled stalks of harvested wheat, and it acts like, well, straws, sucking up and holding onto moisture. I sourced six bales from the friendly folks at Kensington Produce, piling them into my ute.
The concept is a simple one: lay out a number of straw bales, with the ‘spiky side’ facing upwards. These act as the base of a no-dig garden bed.
For the first two weeks, the straw bales get a few handfuls of fertiliser each day, and plenty of water. This kicks off the breakdown of the bales (straw by itself has very little nutrient).
Before planting anything else, I nestled a number of sweet potatos (kumera) into the straw (these babies are the main reason I created the garden). In theory I was supposed to let them shoot first, but I couldn’t wait — fingers crossed it works!
A soaker hose was then laid out across the bales, and then the bales are covered an inch-thick layer of potting mix. I then planted seeds of a mix of different quick-growing vegetables, including lettuce, green beans and amaranth, plus some strawberries.
The straw bales are already encouragingly warm, so hopefully this will encourage seed germination. I’ll report on progress over the next weeks and months.
As a final note, I’d strongly recommend the Straw Bale Gardens book. It’s a simple concept, but clearly and powerfully communicated. Joel’s garden design is more evolved that the simple version I’ve created, so I’d encourage you to get a copy and start planting!
A dessert of Dianella and mixed berries
We’ve extensively planted Dianella Caerulea (Blue Flax-Lilly) throughout our native back garden, and in our verge gardens. It’s tough, drought hardy, and fast growing.
It also produces delicate blue flowers, which then grow into bright blue/purple berries.
These are a native bush food, with a pleasant, if not overly strong flavour.
I picked a good harvest of them one afternoon, supplemented by takings from our raspberry and blueberry plants.
Together, they made a delicious dessert, when combined with greek yoghurt and our own honey.
A feast for both the eyes and mouth!
Growing (and harvesting) our own tumeric
A few years back, our neighbours from down the road offered us a few pieces of tumeric from their recent harvest. Following the “why not, let’s give it a go” principle, I planted these into two potato bags.
They grow vigorously, as the photo above shows. Following instructions on the net, I let them die back over the first winter.
They came back strongly during the following summer, and when they died back for the second time, it was time to harvest. And what a harvest it was!
The easiest way to harvest the tumeric was to up-end the two potato bags, and to rummage around in the soil. As you can see from the photo above, the tumeric emerged as thick clumps of bright orange tubers.
In all, we harvested 2.6kg of tumeric (!), which sounds like a lifetime supply to me.
Half has been peeled and frozen, for long-term use. The other half has been stored in the cool cupboard in a sealed container. We’ll see how both lots go over time.
One potato bag has been replanted with some of the tumeric, for harvesting in a few years time. (From this year’s experience, I don’t think we’ll need two bags worth!)
Would anyone like some tumeric? ๐
Making rosella jam
When I was at the Council nursery a while back, they asked me “you know about plants, right?”. When “um, sure” was the answer, a rosella plant was pressed into my hands. Ok, now what do I do?
I had, of course, heard of rosella, and rosella jam in particular. A bit of reading uncovered that rosella is a fast-growing summer plant, reaching 1-2m in height.
True to expectations, it proved to be very vigorous, and I harvested the fruit this weekend. It’s actually the red calyx — which surrounds the green internal seedpod — that’s used in cooking.
I was able to get a modest harvest of about half a basket (perhaps 50 calyx). Following some excellent instructions on how to make rosella jam, I spent the evening simmering and sieving, while watching TV.
The results were a little over a jar of rosella jam, which was transformed from the bright red calyx into a deep red colour.
And the taste? Think strawberry-meets-rose, distinctly different from any other jam I’ve tasted. Delicious!
A pile ‘o pumpkins
While the Sydney climate is tremendously mild, which is great for many crops, it also encourages the growth of a heap of pests and diseases.
In particular, we’ve had little luck with pumpkins, cucumbers, and many types of beans and peas. Inevitably, they get attacked by powdery mildew, and that’s the end of them.
While I’ve found resistant varieties of peas and beans, I’d pretty much given up on pumpkins, etc.
So when one self-seeded in the garden in spring, I let it run, to see how long it would last before the mildew killed it off. The answer turned out to be: a long time, as evidenced in the picture above.
I think these are Queensland Blues, or similar, and they grew with great abandon, producing fruit after fruit.
In total, we harvest five pumpkins, with a total weight of approx. 21kg.
That’s a lot of pumpkin! ๐
It highlights an important general principle, of the value of locally adapted crops. We’ll definitely be saving the seeds from these pumpkins, and planting them in future seasons…
Local recognition for our garden
It’s always nice to have a bit of recognition for your efforts, so we were pleased to receive two 1st place certificates in Marrickville Council’s yearly garden competition. The first was for the “best edible garden”, while the second was for the overall “water efficient garden award”.
It’s a small thing, but it’s made us very happy. ๐
A growing list of birds in our garden
One of the goals of our backyard native garden is to attract native birdlife. The early signs are that it’s working.
We now have a regular group of visiting birds, including two nesting pairs of kookaburras (shown above), and a friendly flock of rainbow lorikeets (below). Add to that the usual noisy miners, native pidgeons, ibis, currawongs and crows.
Having a birdbath definitely helps, and our flowering bushes should also attract birds, once they’ve grown a little bit more. So hopefully the list of local birds should continue to grow!