goals

Our vision for Lewisham Farm and its edible forest garden

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The transformation of our 22ha property overlooking Nowra will take several decades. A core part of this journey is creating an “edible forest garden”, as described by Dave Jacke in his books with Eric Toensmeier.

One of the starting points is to document a clear vision or goal statement. There’s a few reasons for doing this:

  • it’s hard to get somewhere if you don’t know where you’re headed!
  • an edible forest garden requires long-term planning
  • there are many different ways of creating a garden
  • there are often multiple people involved, with different goals, but with the need for a common vision

In our case, Priscilla is all about country gardens & flowers, and I’m all about big-scale transformations. So we sat down, did some brainstorming, then some wordsmithing.

I’m sure this vision will change hugely over the coming years as we learn a heap, but this is where we’re starting. (Note that Jacke recommends writing the vision as we’ve already achieved the outcome)

LewishamFarm_20170506_9010

At the centre of the property, the country-styled house is surrounded by a delightful cottage garden. Laid out in neat shapes, it provides a relaxed environment and a year-round supply of cut flowers.

Surrounded by vibrant rainforest on all sides, the broader property is devoted to an Australian ‘edible forest garden’ that provides an abundance of fruits, nuts and native bushfoods. Arranged as interconnected fields and ‘garden rooms’, the local micro-climates have been exploited to allow a great diversity of spaces, each with a very different feel and mix of plants.

There is also a tranquil pond with ducks, productive bee hives, a vegetable patch and a greenhouse for propagating plants.

Our friends and family have also enjoyed the escape from the city, as well as helping with every stage of the transformation. The small eco-cottages set in the more distant fields are rented out to provide a modest income.

This has been a decade-long journey, with the learnings shared with the wider permaculture community. We’ve been able to show how much can be done by part-time farmers, and how Australian rainforest plants can be integrated into a food-growing system. (1 August 2017)

 

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