Now that all four garden beds are in place, I could plant out the bottom two beds:
- Snow peas
- Cabbage, Chinese
- Cabbage, Savoy King
- Onions, red
- Onions, white
- Broccoli, Gamblers (from seed)
- Broccoli, Bambino (a single plant)
- Cauliflower, baby white
(Since I’ve left it a bit late, I’ve planted out all these from punnets rather than seed, with the one exception noted above.)
I’ve also got most of the rest of my kitchen herbs going:
- Lemon thyme
For some reason the parsley seeds haven’t come up, so I’ll give them another week and then might have to get a punnet instead.
It’s amazing to see the sugar snap peas add about a centimetre of height every day.
There was a small gap in my second bed, so I planted red pak choy seeds. Amazingly, these sprouted in only two days, and are growing strongly.
I’ve had a bay tree for 3+ years, and it’s been happily growing on my balcony in the old unit. Without full sun, it was getting a bit scrawny, but it nonetheless provided plenty of bay leaves for cooking.
With the move to Lewisham, the time was right to give it a proper home in soil. With space at a premium, the solution was obvious: a bit of “guerilla gardening”.
Just before Easter I went out and dug a big hole in the clay soil of the nature strip. This was filled with a rich mix of cow manure and soil, and the bay tree planted in. No need to ask permission, much better just to do it!
I’m looking forward to seeing it grow, and will put a sign on it once it’s settled in saying: “bay tree, feel free to pick some leaves for your cooking!”.
PS. I blame Michael Mobbs for encouraging this sort of behaviour! Having planted trees, herbs and vegetables down Myrtle St in Chippendale, a clear example has been set for all to follow. 🙂
Having got the first two garden beds in place, I’ve planted out the following:
- Sugar snap peas
- Five colour silverbeet
- Spinach, Bloomsdale
- Kale, Tuscan Black
- Spring onion (seed tape)
- Baby carrots (seed tape)
(All of these were planted from seed, most from packet, two using seed tape.)
I’ve also got a few of my kitchen herbs in alongside the house:
Having planted one garden bed, there are still three more waiting to go in, tucked away in the back garden. A veritable flotilla of garden beds!
I’m a great fan of “no dig” gardening, where garden beds are raised and then filled with layers of organic materials and soil. If nothing else, our earth at the front has turned out to be about 30% old building materials (tiles, slate, whole bricks, pipe, old iron).
There are many ways of creating a raised bed: railway sleepers, wood frames, bricks, hay bales. I decided to go for corrugated iron tanks, for two reasons: they were easy to install, and looked atractive.
Tankworks sells a wide range of garden beds, built to order.
I ordered two, 2m long, 1m wide, 1m deep, the same colourbond colour as our roof.
Some weeks later they arrived, and was I surprised. They were huge! 1m deep turned out to be totally impractical, so with the help of a friend with an angle grinder, they were cut in half.
The photo above is the first of the tanks installed at the top of the front garden (the sunniest spot). Still waiting for soil and cow manure to be delivered…
(And yes, there was still some serious mattock work to dig the trenches, generating a good pile of building rubble in the process. Still, a good break from sitting behind a PC all week!)