We recently moved from Chippendale, where I lived for over a decade. In recent times, there had been a big transformation, driven by Michael Mobbs, the owner of the well-known “Sustainable House”. Tree and veges appeared in the nature strip, and a weekly food box organised (which we get and love!).
Michael is in part responsible for our current sustainability activities, and I continue to be amazed by his energy for spawning new initiatives. Thanks Michael, keep up the great work!
I’m excited by the rows of cabbages, both chinese and western. They should provide quite a crop!
Now that all four garden beds are in place, I could plant out the bottom two beds:
- Snow peas
- Cabbage, Chinese
- Cabbage, Savoy King
- Onions, red
- Onions, white
- Broccoli, Gamblers (from seed)
- Broccoli, Bambino (a single plant)
- Cauliflower, baby white
(Since I’ve left it a bit late, I’ve planted out all these from punnets rather than seed, with the one exception noted above.)
I’ve also got most of the rest of my kitchen herbs going:
- Lemon thyme
For some reason the parsley seeds haven’t come up, so I’ll give them another week and then might have to get a punnet instead.
It’s amazing to see the sugar snap peas add about a centimetre of height every day.
There was a small gap in my second bed, so I planted red pak choy seeds. Amazingly, these sprouted in only two days, and are growing strongly.
I’ve had a bay tree for 3+ years, and it’s been happily growing on my balcony in the old unit. Without full sun, it was getting a bit scrawny, but it nonetheless provided plenty of bay leaves for cooking.
With the move to Lewisham, the time was right to give it a proper home in soil. With space at a premium, the solution was obvious: a bit of “guerilla gardening”.
Just before Easter I went out and dug a big hole in the clay soil of the nature strip. This was filled with a rich mix of cow manure and soil, and the bay tree planted in. No need to ask permission, much better just to do it!
I’m looking forward to seeing it grow, and will put a sign on it once it’s settled in saying: “bay tree, feel free to pick some leaves for your cooking!”.
PS. I blame Michael Mobbs for encouraging this sort of behaviour! Having planted trees, herbs and vegetables down Myrtle St in Chippendale, a clear example has been set for all to follow. 🙂
Having got the first two garden beds in place, I’ve planted out the following:
- Sugar snap peas
- Five colour silverbeet
- Spinach, Bloomsdale
- Kale, Tuscan Black
- Spring onion (seed tape)
- Baby carrots (seed tape)
(All of these were planted from seed, most from packet, two using seed tape.)
I’ve also got a few of my kitchen herbs in alongside the house: