Day: April 16, 2017

Our first harvest of dragon fruit

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It’s been a while since we’ve done a “first of” post. We did many during the first heady months of establishing our first proper veg patch, when every harvest is new and exciting. After time, of course, it all becomes very routine and not worth mentioning.

Still, dragon fruit is a pretty spectacular thing! We were given a piece of this succulent by a friend, over five years ago. Since then it’s clambered up our fence and into the tree, but only now has it started to fruit.

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Three yellow and white dragon fruit flowers

The flowers are distinctive, and they bloom for only a very short period. A few weeks later, we had three bright red fruit standing out against the green of the plant, and the grey of the fence.

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Ripe fruit ready for harvesting

A possum eat one, but we still ended up with two fruit. We cut them up to use in a fruit salad, combined with a harvest of mangoes and some yoghurt, yum!

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The unique black and white flesh of dragon fruit

This is just one of the sub-tropical plants that I’m starting to grow in Sydney, as we seemingly shift inexorably away from a temperate climate.

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