A month ago we harvested a huge amount of tumeric, 2.6kg in total. That’s a lot of tumeric.
We’ve had a dehydrator for a while now, so we filled up two layers with sliced tumeric.
While we were at it, we also set up two layers of sliced lemons, following a suggestion from the excellent book Homegrown tea by Cassie Liversidge.
24 hours later at medium heat, the results were ready to jar up. Very pretty they look too! More importantly, they’ll hopefully keep for quite some time, and we can compare against our other forms of preservation…