This year we decided to grow artichokes, having seen a plant in the nursery while shopping for other herbs and vegetables.
In theory it was a Globe Artichoke, like the ones you buy in shops (and then eat). While it produces beautiful flowers, it was a struggle to find the edible part.
So I think it comes out after it’s finished flowering. Any tips for the specific variety to look for, in terms of easy harvesting and eating?